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This section of TourMyCountry.com is divided into two areas: Background
information on Austrian Cuisine and the country's cooking traditions from the
theoretical point of view; and secondly a collection of recipes that are based
on my family's cooking preferences.
Background Articles
"Austrian Cuisine": The "Wiener Küche" (Viennese Cuisine)
The Regional Austrian Cuisine
Lost Recipes: Meals from the Habsburg Empire
Austrian Drinks, Part I &
Part II
Austrian Wine - What you need to know about it
Heuriger & Buschenschank: Austrian Wine Pubs
Austrian Snacks & Fast-food
A Guide to Austrian Coffee
Guide to Cafes of Vienna - Part I &
Part II
Austrian Desserts - Part I &
Part II
Styrian Pumpkin Seed Oil
Austria versus Tea
Traditional Austrian Recipes
Converting kitchen measures: US vs. Metric
Cooking Measures Conversion Tool
Starters
Knoblauchcreme Soup -
Wiener Suppentopf -
Kürbiscreme Soup -
Tomato Soup
Main Courses
Beuschl -
Wiener Schnitzel -
Kaspressknödel -
Hasenpfeffer Venison - Goulash -
Tiroler Knödel -
Erdäpfellaibchen -
Schwammerlgoulash - Tafelspitz -
Erdäpfelsalad
Desserts & Sweet Meals
Kaiserschmarrn -
Topfenpalatschinken pancakes -
Topfengrießknödel -
Potato dough for Mohn- and Nussnudeln -
Pofesen -
Apple Strudel - Topfenschmarrn -
Topfenstrudel - Wuchteln -
Germknödel -
Reisauflauf - Salzburger Nockerl
Bread & Snacks
Bread base -
Liptauer cheese - Erdäpfelkas -
Obatzter
Cakes & Tarts
Altwiener Topfentorte -
Biscuit Dough - Brandteigkrapferl -
Marmorgugelhupf - Linzertorte -
Malakowtorte - Metternichtorte -
Sachertorte -
Zwetschkenkuchen -
Faschingskrapfen Doughnuts -
Dobostart -
Esterhazytart
Christmas Cookies
Hamburger Schnitten -
Haselnuss Makronen - Ploberger
Schnitten - Lebkuchen -
Mürbe Doppelte -
Früchtelebkuchen -
Rumkugeln -
Vanillekipferl - Kokosbusserl
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